Big news in Frimley: the beloved Indian restaurant Nimotron has officially closed its doors — and rising from its (mildly spiced) ashes is a brand new Italian joint. That’s right, Frimley is trading in curry for carbonara, and things are about to get very saucy.
So far, there’s no dramatic name reveal or flashy launch countdown — just whispers of pasta, pizza, and enough garlic to make your nan’s eyes water. It’s the kind of food that doesn’t ask for approval — it just shows up, melts cheese in your face, and dares you not to love it.
Swapping biryanis for Bolognese might sound like a bold move, but let’s be honest — Frimley’s overdue a bit of Italian flair. We’ve had enough beige takeaways and limp chips. Bring on the wood-fired pizzas, the bowls of linguine you can’t pronounce, and the dangerously moreish bread baskets that ruin your appetite before the mains arrive.
Will it be proper Italian? That depends on your definition. But if the house red flows, the garlic bread’s crispy, and the tiramisu has a hint of drama, we’re not asking too many questions.
So, whether you’re still mourning your chicken jalfrezi or already planning your next pasta-fuelled lads’ night, one thing’s for sure: Frimley’s about to go full Italiano. Grab your stretchy trousers, channel your inner Tony Soprano, and prepare to chat absolute marinara over a plate of penne with the boys.
Bellissimo, mate.